Our Services.
Consulting
From conceptualization and planning to deal structuring and vendor sourcing, our team has been tapped by property owners/developers worldwide to create and execute successful food and beverage operating models. Having opened and operated some of the most awarded Food Halls in the country, our team can take you through Feasibility, Design, Equipment Selection, Budgeting, Vendor Sourcing, Self-Operated Concept Development, SOP’s, POS Selection and Employee Training. You will be working side by side with industry experts who will set your project up for success.
Management
We offer a full suite of services including but not limited to initial financial analysis, local market due-diligence, chef procurement, and final deal structuring, all the way to day-to-day operations. Once open, our team can take the headache out of Food Hall ownership and provide management services that will optimize operations and create sustainable performance through managing marketing, finance, operations, vendor relationships and human resources. We manage our client assets with the same passion, attention to detail and focus as we would our own.